Frosted Truffle Pie
Date: 05/29/2025
Sample ID: 155200
Yeast & Molds: Passed
Total Coliforms: Passed
E. Coli: Passed
Salmonella: Passed
Aspergillus: Passed
Foreign Matter: Passed
Heavy Metals: Passed
Pesticides: Passed
Water Activity: Passed
Residual Solvents: Not Tested
| Test Compounds |
THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids* |
Total THC | Total CBD | Calc Max Total Cannabinoids* |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amount (%) | 1.4 | 28.5 | N/D | 0.1 | N/D | 0.1 | N/D | N/D | N/D | 30.1 | 26.4 | 0.1 | 26.6 |
| Amount (mg/g) | 13.8 | 285.3 | N/D | 0.8 | N/D | 1.4 | N/D | N/D | N/D | 301.3 | 264.0 | 0.7 | 266.1 |
| Amount per Serving (mg) | N\D | N\D | N\D | N\D | N\D | N\D | N\D | N\D | N\D | 0.0 | Serving Size~ (g): | 0.0 | |
| LOQ (mg/g) | 0.77 | 0.77 | 0.77 | 0.77 | 0.77 | 0.77 | 0.77 | 0.77 | 0.77 | %Decarb. | THC | CBD | |
| ±%RPD | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | +/-5% | 0 | 0% | ||