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									Test Certificate #: 70341-001								 | 
							 
							
								
									
										
											
												Client Name, Sample Details
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	 HIGH TIMES Michigan's Cannabis Cup 
	 
	Clio, 
	MI 
	48420 
		Sample: S10 Cannaisseur Lansing's Tangie 
			Type:  Flower 
		Method: FE04 HPLC1100-1 
	
	
	
	
	
		
		
		
		
		
			
		
		
		
		
											
 
												
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												Test Conditions
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Scale: Balance AB-200 
Temp: 20 °C 
Baro Pressure: 989 hPa 
Analyst: JCM 
Technician: JCM 
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												Sample ID#: 70341
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Harvest/Process Date: 08/13/2015 Serving Size (g): 1 Date Received: 08/13/2015 Test Date: 08/15/2015 Valid Through: 08/15/2016 Report Issued: 08/13/2015
  
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			Test Compounds | 			CBDA | 
			CBD | 
			CBN | 
			THC | 
			THCA | 
			TOTAL | 
			CBD Act. | 
            THC Act. | 
		 
	
	
		
			| Amount | 			5.8 | 
			N/D | 
			N/D | 
			14.1 | 
			185.7 | 
			205.6 | 
			0% | 
			7% | 
		 
				
						| Min. Value | 
			0.1 mg/g | 
			0.1 mg/g | 
			0.1 mg/g | 
			0.1 mg/g | 
			0.1 mg/g | 
			- | 
			- | 
			- | 
		 
		
			| Amount per Serving~ | 
			5.8 mg/srv | 
			N/D | 
			N/D | 
			14.1 mg/srv | 
			185.7 mg/srv | 
			205.6 mg/srv | 
			Serving Size~ (g): | 
			1.00 g | 
		 
		
						| Uncertainty† | 
			±5% RSD | 
			±5% RSD | 
			±5% RSD | 
			±5% RSD | 
			±5% RSD | 
			- | 
			- | 
			- | 
		 
			
 
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