Testing Accreditation #: 77802 |
Test Certificate #: 106716-001 |
Client Name, Sample Details
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David Esser
Allen Park,
MI
48101
Sample: Sunshine
Type: Flower
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Test Conditions
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Scale: XS205-MI1
Temp: 21.3 °C
Baro Pressure: 987.9 hPa
Analyst: CTM
Technician: CTM
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Sample ID#: 106716
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Harvest/Process Date: 05/16/2018 Serving Size (g): 1.71 Date Received: 05/15/2018 Test Date: 05/21/2018 Valid Through: 05/21/2019 Report Issued: 05/21/2018
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Test |
Method |
MCFU (CFU/g) |
LOD (CFU/g) |
Status (CFU/g) |
Total Aerobic |
Not Tested |
N/A |
0.0 |
Not Tested |
Yeast & Mold |
FE-37 |
10,000.0 |
1,102.3 |
Pass/2,204.0 |
E. Coli |
Not Tested |
N/A |
0.0 |
Not Tested |
Salmonella |
Not Tested |
N/A |
0.0 |
Not Tested |
Aspergillus spp. |
Not Tested |
N/A |
0.0 |
Not Tested |
Test |
Method |
MRL (µg/g) |
LOD (µg/g) |
Status (µg/g) |
Total Aflatoxin (B1, B2, G1, and G2) |
Not Tested |
0.02 |
0.02 |
Pass/<0.02µg/g |
REFERENCE |
AHPA |
NSF/ANSI |
USP |
Material |
Dried, unprocessed herbs |
Botanical ingredient, non-extract |
Dried botanicals |
Total combined yeast and mold count (limits) in colony forming units / gram (cfu/g) |
100000 cfu/g |
100000 cfu/g |
1000 cfu/g |
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